Steamer Recipes

Steaming How To's

Our Top Steamer Recipes

Spicy Hot Steamed Sweet Potatoes
Broccoli with Cheddar Cheese Sauce
Steamed Artichokes
Mashed Potatoes with Sour Cream and Chives
Steamed Pears and Honey
Food Steamer Jerk Chicken and Pepper Sauce
Easy Steamed Chinese Chicken with Mushrooms
Splendid Steamer Sponge Cake
Steamed Chicken and Asparagus
Steamed Corned Beef and Cabbage
Steamed Stuffed Tomatoes Popeye Style
White Fish & Vegetables
Steamed Chinese Pork Loaf
Cajun Style Steamed Shrimp
Cream Caramel

Steamer Recipes >

Food Steamer Introduction

Steaming is a light cooking method that allow the flavour of food to stand out. The natural taste and shape of food is retained, light flavourings, seasonings are just used to enhance and but to dominate. The taste and aroma of spices and herbs are gently steamed, which bring the food's natural goodness at its best.

Steaming is one of the gentlest methods of cooking, the heat of the simmering liquid's vapors gently envelops the food resting above in a perforated container and allows the food to retain its natural juices, colour and flavour. Steaming suits with wide range of foods and yields subtle, moist and aromatic results.

Steaming was discovered before the presentation of fire. This cooking method quickly spread from China to South East Asia, then to India and Japan. Today, the popularity of steaming becomes worldwide.

Many people loved the idea of steaming as it is is the easiest way to cook. You don't need to have expensive equipment in order to produce delightful dishes. If you haven't tried steaming yet, follow some of the recipes in this site and you will be pleasantly surprised.


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