Steamer Recipes

Cream Caramel

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Steamer Recipes > Dessert

Cream Caramel

Cream Caramel is rated 2.2 / 5 based on 27 votes.


Preparation Time: 10-15 minutes
Cooking Time: 25 minutes


  • 200 ml (7 fl oz) milk
  • 2 medium size egg
  • 65 g (2 oz) caster sugar
  • 150 ml (5 fl oz) water
  • One teaspoon vanilla extract

For the Caramel Sauce

  • 65 g (2 oz) caster sugar
  • One tablespoon + one teaspoon water

How You Do It:

  1. Dissolve 65 g (2 oz) sugar with One tablespoon and one teaspoon water of water and boil rapidly in a small open saucepan. When it is a deep golden colour, quickly pour into the base of 3 ramekin dishes.
  2. Beat the eggs with the remaining 65 g (2 oz) sugar, milk and vanilla extract. Pour into the dishes. Cover with cling film.
  3. Place the 150 ml (5 fl oz) of water in the bowl with the steam basket. Place the dishes in the steam basket.
  4. Steam for 25 minutes. Take out the dishes and chill before serving.
  5. Unmould before serving.


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