Steamer Recipes

Steamed Pears and Chocolate Sauce

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Steamed Pears and Chocolate Sauce

Pears with Chocolate Sauce is rated 3.2 / 5 based on 5 votes.


Preparation Time: 10 minutes
Cooking Time: 20 minutes


  • 3 large ripe pears
  • 1 pinch of cinnamon
  • 250 ml (8 fl oz) water
  • 100 g (4 oz) plain chocolate
  • 50 ml (2 fl oz) cream


  1. Peel the pears, cut in half and core. Place the 200 ml (6 fl oz) water in the bowl with the steam basket. Place the pears in the steam basket and sprinkle with cinnamon.
  2. Steam for 20 minutes.
  3. To make the chocolate sauce, slowly melt the chocolate with 50 ml (2 fl oz) water and the cream. Mix.
  4. Serve the pears coated with chocolate sauce.


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