Food Steamer Recipes
Cooking for Health

Steamed Pears and Chocolate Sauce

Ingredients:

• 3 large ripe pears
• 1 pinch of cinnamon
• 200 ml water
• 100 g plain chocolate
• 50 ml water
• 50 ml cream

How You Do It:

Peel the pears, cut in half and core. Place the 200ml water in the bowl with the steam basket. Place the pears in the steam basket and sprinkle with cinnamon.

Steam for 20 minutes.

To make the chocolate sauce, slowly melt the chocolate with the water and the cream. Mix.

Serve the pears coated with chocolate sauce.

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