Steamer Recipes

Steamed Artichokes, Old World Style

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Steaming How To's

Steamer Recipes > Vegetables

Steamed Artichokes, Old World Style

Steamed Artichokes is rated 3.2 / 5 based on 12 votes.


Serve with chicken piccata or a nice pasta dish. Artichokes are difficult to pair with wine, so why not serve with sparkling mineral water with a twist of lemon? This will leave room for a delicious dessert – perhaps tiramisu. Mmm…

Preparation time: 5-10 minutes
Cooking time: 45 minutes


  • 4 artichokes
  • 2 tablespoons lemon juice
  • 1 tablespoon Balsamic vinegar
  • ˝ teaspoon salt
  • 4 tablespoons Italian dressing
  • 2 tablespoons olive oil


  1. Trim off top of artichokes and cut off stem and clean.
  2. Place artichokes in steamer.
  3. Add water to steamer.
  4. Mix remaining ingredients together and pour over artichokes.
  5. Steam for 45 minutes to one hour or until leaves pull out easily.
  6. Baste the artichokes every 10 to 15 minutes


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