Steamer Recipes


Stuffed Zucchini Blossoms

More Vegetable Steamer Recipes

Spicy Hot Steamed Sweet Potatoes
Steamed Broccoli with Cheddar Cheese Sauce
Steamed Artichokes, Old World Style
Mashed Potatoes With Sour Cream Chives
Asian Greens with Tempeh and Oyster Sauce
Asparagus with Wasabi Mayonnaise
Baby Beet,Orange and Toasted Almond Salad
Corn on the Cob
Garlic and Cumin Lentils
Garlic Mashed Potatoes
Hazelnut and Watercress Pumpkin Soup
Pesto and Sun-dried Tomato Veal
Spicy Vegetables on Pistachio Couscous
Stuffed Zucchini Blossoms
Zucchini with Chicken and Shiitake
   

Steaming How To's


Steamer Recipes > Vegetables
 

Stuffed Zucchini Blossoms

Print

Preparation Time: 15 minutes
Cooking Time: 6-8 minutes

Ingredients:

  • One cup cooked rice
  • Two scallions (spring onions) finely sliced
  • One clove garlic, finely chopped
  • Three tablespoons Parmesan, grated
  • Two tablespoons fresh parsley, chopped
  • Two tablespoons fresh dill, chopped
  • One small tomato, seeded
  • Two teaspoons capers
  • Two eggs, separated
  • 12-16 zucchini blossoms
  • balsamic vinegar for sprinkling
  • salt and freshly ground pepper to taste

Steps:

  1. In a bowl combine garlic, scallions, rice, cheese, dill, parsley, tomato, capers, salt and pepper.
  2. Lightly beat egg yolks in a different bowl then stir into rice mixture.
  3. Beat egg whites in a large bowl until soft peaks form. Gently fold into rice mixture.
  4. Hold zucchini blossoms open and fill each one three-fourths full with rice mixture, folding petals over to hold mixture in.
  5. Partially pour a pot or wok with water and bring to a rapid simmer. Make sure the steamer does not touch the water.
  6. Line a 30 cm (12 inch) steamer basket or bamboo steamer with parchment paper or banana leaves and carefully place zucchini blossoms in a circle.
  7. Put over water, cover and steam for 6-8 minutes until cooked.
  8. Serve hot with a sprinkling of balsamic vinegar.
From: www.foodsteamer.org

 

Add Links | Resources | Privacy | Disclaimer